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Menus & Memoirs of a Yacht Chef

$54

Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless chocolate torte on crème sabayon for dessert. This is just one of many menus I created

Menus & Memoirs of a Yacht Chef

$54

Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless...

Menus & Memoirs of a Yacht Chef

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Overview: Menus & Memoirs of a Yacht Chef

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