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BBQ USA: 425 Fiery Recipes from All Across America
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Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef...
Backyard BBQ: The Art of Smokology
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the...
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in...
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ. —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque SocietyA lot of serious...
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